{"id":6554,"date":"2026-03-25T21:57:15","date_gmt":"2026-03-25T18:57:15","guid":{"rendered":"https:\/\/neoberidhaber.kahveciyazilim.com\/?p=6554"},"modified":"2026-03-25T21:57:16","modified_gmt":"2026-03-25T18:57:16","slug":"20-yillik-usta-baklavacilik-benim-ekmegim-ve-zanaatim","status":"publish","type":"post","link":"https:\/\/neoberidhaber.kahveciyazilim.com\/index.php\/2026\/03\/25\/20-yillik-usta-baklavacilik-benim-ekmegim-ve-zanaatim\/","title":{"rendered":"20 Y\u0131ll\u0131k Usta: \u201cBaklavac\u0131l\u0131k Benim Ekme\u011fim ve Zanaatim\u201d"},"content":{"rendered":"\n

Gaziantep\u2019te 20 y\u0131ld\u0131r baklavac\u0131l\u0131k yapan bir usta, mesle\u011fini \u201cekme\u011fim ve zanaatim\u201d s\u00f6zleriyle tan\u0131mlad\u0131. Artan maliyetlere ra\u011fmen kaliteden \u00f6d\u00fcn vermediklerini belirten usta, sekt\u00f6rde eleman yeti\u015ftirmenin giderek zorla\u015ft\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/strong><\/p>\n\n\n\n

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Baklavac\u0131l\u0131\u011fa ilkokulun ard\u0131ndan ba\u015flayan usta, uzun y\u0131llar \u0130mam \u00c7a\u011fda\u015f Baklava\u2019da \u00e7al\u0131\u015ft\u0131. \u0130lk ustal\u0131k deneyimini Ay\u0131ntap Baklava\u2019da ya\u015fayan deneyimli isim, bug\u00fcn ise Usta B\u00fclent Akta\u015f Baklava\u2019da mesle\u011fini s\u00fcrd\u00fcr\u00fcyor. \u201cHi\u00e7 b\u0131rakmay\u0131 d\u00fc\u015f\u00fcnmedim\u201d diyen usta, baklavac\u0131l\u0131\u011f\u0131n kendisi i\u00e7in bir ya\u015fam bi\u00e7imi oldu\u011funu vurgulad\u0131.<\/p>\n\n\n\n

Yo\u011funlu\u011fun \u00f6zellikle bayram ve \u00f6zel g\u00fcnlerde artt\u0131\u011f\u0131n\u0131 belirten baklavac\u0131, g\u00fcnl\u00fck \u00fcretimin sabit olmad\u0131\u011f\u0131n\u0131 dile getirdi. \u0130yi bir baklavan\u0131n s\u0131rr\u0131n\u0131n kullan\u0131lan malzemede sakl\u0131 oldu\u011funu ifade eden usta, \u201cYa\u011f\u0131n kalitesi, f\u0131st\u0131\u011f\u0131n lezzeti ve baklavan\u0131n \u00e7\u0131t\u0131rt\u0131s\u0131 \u00e7ok \u00f6nemli. F\u0131st\u0131\u011f\u0131m\u0131z\u0131 kendimiz yeti\u015ftiriyoruz\u201d dedi.<\/p>\n\n\n\n

Gaziantep baklavas\u0131n\u0131 di\u011ferlerinden ay\u0131ran en \u00f6nemli unsurun \u015fehrin do\u011fal ko\u015fullar\u0131 oldu\u011funu belirten usta, \u201cAyn\u0131 malzemelerle ba\u015fka \u015fehirde yap\u0131lan baklava ayn\u0131 olmuyor. Bunu Gaziantep\u2019in havas\u0131na ve suyuna ba\u011fl\u0131yorum\u201d diye konu\u015ftu.<\/p>\n\n\n\n

Sekt\u00f6rde son y\u0131llarda ya\u015fanan de\u011fi\u015fimlere de de\u011finen usta, kaliteli ya\u011f bulman\u0131n zorla\u015ft\u0131\u011f\u0131n\u0131 ifade etti. Artan maliyetlere ra\u011fmen kaliteden \u00f6d\u00fcn vermediklerini vurgulayan baklavac\u0131, \u201cK\u00e2r\u0131m\u0131zdan k\u0131s\u0131yoruz ama kalitemizden k\u0131sm\u0131yoruz\u201d dedi.<\/p>\n\n\n\n

F\u0131st\u0131k fiyatlar\u0131n\u0131n \u00fcretimi zorlad\u0131\u011f\u0131n\u0131 ancak \u00fcretime devam etmek zorunda olduklar\u0131n\u0131 dile getiren usta, sekt\u00f6rde eleman yeti\u015ftirmenin de giderek g\u00fc\u00e7le\u015fti\u011fini belirtti. Mesle\u011fin sab\u0131r ve dikkat gerektirdi\u011fini ifade eden usta, yeni neslin bu alana yeterince ilgi g\u00f6stermedi\u011fini s\u00f6yledi.<\/p>\n\n\n\n

Gaziantep baklavas\u0131n\u0131n uluslararas\u0131 alanda g\u00fc\u00e7l\u00fc bir yere sahip oldu\u011funu da vurgulayan usta, \u00f6zellikle Arap \u00fclkelerinden yo\u011fun talep ald\u0131klar\u0131n\u0131 ifade ediyor.<\/p>\n\n\n\n

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karde\u015f haber<\/a><\/div>\n<\/div>\n\n\n\n

25.03.2026 21:56<\/p>\n","protected":false},"excerpt":{"rendered":"Gaziantep\u2019te 20 y\u0131ld\u0131r baklavac\u0131l\u0131k yapan bir usta, mesle\u011fini \u201cekme\u011fim ve zanaatim\u201d s\u00f6zleriyle tan\u0131mlad\u0131. Artan maliyetlere ra\u011fmen kaliteden \u00f6d\u00fcn…","protected":false},"author":4,"featured_media":6556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[1,33],"tags":[],"class_list":["post-6554","post","type-post","status-publish","format-standard","has-post-thumbnail","category-genel","category-sanat-kultur","cs-entry","cs-video-wrap"],"_links":{"self":[{"href":"https:\/\/neoberidhaber.kahveciyazilim.com\/index.php\/wp-json\/wp\/v2\/posts\/6554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neoberidhaber.kahveciyazilim.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neoberidhaber.kahveciyazilim.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neoberidhaber.kahveciyazilim.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/neoberidhaber.kahveciyazilim.com\/index.php\/wp-json\/wp\/v2\/comments?post=6554"}],"version-history":[{"count":1,"href":"https:\/\/neoberidhaber.kahveciyazilim.com\/index.php\/wp-json\/wp\/v2\/posts\/6554\/revisions"}],"predecessor-version":[{"id":6558,"href":"https:\/\/neoberidhaber.kahveciyazilim.com\/index.php\/wp-json\/wp\/v2\/posts\/6554\/revisions\/6558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neoberidhaber.kahveciyazilim.com\/index.php\/wp-json\/wp\/v2\/media\/6556"}],"wp:attachment":[{"href":"https:\/\/neoberidhaber.kahveciyazilim.com\/index.php\/wp-json\/wp\/v2\/media?parent=6554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neoberidhaber.kahveciyazilim.com\/index.php\/wp-json\/wp\/v2\/categories?post=6554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neoberidhaber.kahveciyazilim.com\/index.php\/wp-json\/wp\/v2\/tags?post=6554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}